Sweet foods are loved by many, but excessive consumption can lead to health issues like diabetes and obesity.
Mishri, also known as rock candy, is a natural sweetener that is unrefined and retains its natural properties.
Sugar, derived from sugarcane like mishri, undergoes extensive refining processes, stripping away many natural elements.
Mishri is produced by crystallizing raw sugarcane juice with milk and water, resulting in a less processed sweetener.
Table sugar is further refined using various substances, differentiating it from the more natural mishri.
Mishri is known for its cooling and easier-to-digest properties, whereas sugar is considered to have a heating effect.
According to Ayurveda, mishri has medicinal benefits and can balance pitta and vata doshas, unlike sugar.
Mishri is preferred over sugar due to its unprocessed nature and the presence of some vitamins and minerals.
A Mission-Driven,Conscious & Ethical Ecosystem of Organic Products Focused on Users' Health.