The mahua tree, known by various names, is revered by tribal people in India as the 'Tree of Life' for its diverse uses.
Mahua oil is obtained from the seed kernel of the butter nut fruit, involving drying, steaming, and hand-squeezing processes.
For Indian tribals, mahua oil is a staple similar to coconut oil for Keralites, used in cooking and as a health remedy.
Mahua oil is used for cooking and as a ghee substitute, valued for its health benefits and rich antioxidant content.
The oil serves as a massage oil, pain reliever, insect repellent, and treatment for skin diseases and hair care.
Mahua oil is used in traditional rituals like Bail Pola, where it is applied on bullocks with turmeric for worship.
Beyond tribal use, mahua oil has potential in the food industry, cosmetics, pharmaceuticals, and as a cocoa butter substitute.